Single protein, Minced with a 6mm plate. Using muscle meat cuts of breast, leg, heart, and gizzard. Blended with soft duck bone and liver. Analytical constituent % Protein 17.9 Moisture 66.9 Ash 2.9 Fat 12.1 Fibre 0.2 Weight 454g

Analytical constituent % Protein 18.7 Moisture 68.7 Ash 2.9 Fat 9 Fibre 0.7 Weight 454g