THE POWER OF PEPTIDES

Skin barrier function

The increased absorption of peptides ensures an ideal supply of amino acid building blocks required for the synthesis of key proteins such as keratin (in hair and epidermis), collagen and elastin (dermis layer) that are essential for skin strength, elasticity and barrier function. In addition, collagen peptides have been shown to have a number of beneficial effects on skin health, including increased collagen and elastin production, increased dermis thickness, increased hydration and increased elasticity.

Hypoallergenic peptides Dermatological problems can be the result of sensitivity or allergy to protein in the diet. By hydrolysing the protein to create small peptides the likelihood of causing a reaction is minimal.

COMPOSITION Freshly Prepared Hydrolysed Salmon (35%), Potato, Sweet Potato, Hydrolysed Dried White Fish (14%), Salmon Oil (4%), Beet Pulp, Soya Oil (3%), Hydrolysed Salmon Gravy (2.5%), Minerals, Dried Algae (Schizochytrium sp.) (0.2%), Borage Oil (0.2%), Marigold (Source of Lutein)

A N A L Y T I C A L CONSTITUENTS

Crude Protein . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25%

Crude Fat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15%

Crude Fibre . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.5%

Crude Ash . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.5%

Moisture . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8%

NFE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42%

Metabolisable Energy . . . . . . . . . . . . . 381 kCal/100g

Omega-6 Fatty Acids . . . . . . . . . . . . . . . . . . . . . . 3.7%

Omega-3 Fatty Acids . . . . . . . . . . . . . . . . . . . . . . . . 2%

Calcium . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.3%

Phosphorus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.1%

Collagen . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.9%

N U T R I T I O N A L A D D I T I V E S (PER KG)

Vitamins: Vitamin A . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14,423

IU Vitamin D3 . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2,000 IU

Vitamin E . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 96 IU

Trace Elements: Zinc (Zinc Sulphate Monohydrate) . . . . . . . . . . . . 69 mg Iron (Iron II Sulphate Monohydrate) . . . . . . . . . . . . . . . . . . . 48 mg Manganese (Manganeous Sulphate Monohydrate) . . . . . . . 34 mg

Copper (Copper II Sulphate Pentahydrate) . . . . . . . . . . . . . . 10 mg

Iodine (Calcium Iodate Anhydrous & Potassium Iodide) . . . . . . 1.33 mg